Our Wines

Effective February 1, 2016, we are implementing a $5.00 per person annual tasting fee.

Red Wines

  • Two Shades of Red
    Our Bordeaux style blend of 2013 Merlot and Cabernet Franc wines. Just the right balance of fruit and tannin makes this wine a very versatile wine when it comes to food pairings.
  • Merlot
    Merlots fruity, easy-drinking character allows it to pair well with many foods: simply prepared beef, lamb and even hamburgers.
  • This and That Red
    A dry red blend. As the name implies, this blend will be different from the next!!
  • Noiret 2015 Silver Medal winner at Indy International Wine Competition
    Noiret (pronounced “nwahr-ay”) developed by Cornell University includes French hybrids Steuben and Chancellor in it’s parentage. THINK STEAK!!
    January: 10% off each bottle of Noiret
  • Marquette
    Our Marquette is a medium body red table wine. We blended grapes we harvested from our vineyard in with Michigan Marquette. Marquette is a cold hardy hybrid released by the University of Minnesota in 2006 and has Pinot Noir in its parentage. Try it with tomato based pasta and sausage!!
  • Malbec
    Produced from premium California grapes and aged for one year in French Oak. This wine has soft tannins and pairs perfectly with lean meat.

White Wines

  • Riesling
    This dry Riesling was produced from Washington State grapes and pairs well with fish, shrimp, Asian food, citrusy salads, etc.
  • Sauvignon Blanc
    A fresh, citrusy white wine that goes well with white meat, fish and soft cheeses.
  • Pinot Grigio
    A semi-dry that pairs well with chicken, light pasta and seafood.
  • Traminette SOLD OUT UNTIL SPRING 2016
    Traminette is a white wine made from a hybrid grape bred by Cornell University to survive harsh mid-western winters. This hybrid grape, produced from Gewurztraminer and J.S. 23-416 has a fragrant aroma and a floral taste. Traminette has a spicy fruit characteristic with nice citrus overtones. Our Traminette is a semi-sweet wine that is wonderful with turkey, chicken, pork and Asian cuisine. On November 24, 2009, the Indiana department of agriculture, tourism office and the Indiana Wine Grape Council rolled out Traminette as the state’s “Signature Wine”.
  • This and That White
    A sweet white blend. As the name implies, this blend will be different from the next.
    Our sweetest white wine.

Fruit Wines

  • Cherry Wine
    This cherry wine is produced from both our own and Michigan’s Montmorency cherries. It has a hint of cinnamon and cloves and a sweetness that is perfectly balanced by the fruits natural acidity.
  • Apple Wine with Cherry Juice added
    A delicate blend of apple and cherry with just a hint of cinnamon.
  • Strawberry Wine
    Bring back summertime with a glass of Indiana grown strawberries. Wonderful strawberry aroma and flavor.

Sweet Wines

  • Red Sensation
    A sensational sweet red wine produced from a blend of hybrid red grapes. This wine is excellent with chocolate desserts.
  • Make Me Blush
    This wine is a blend of Concord and 3 white wines that come together to form pleasure in a bottle. A very well balanced blend of sweetness and acidity.