- Noiret Silver medal winner at the Indy International Wine Competition
Noiret (pronounced “nwahr-ay”), is a distinctive red wine which is richly colored and has notes of green and black pepper along with raspberry, blackberry and hints of mint. A fine tannin structure that is complete from the front of the mouth to the rear. Noiret includes French hybrids Steuben and Chancellor in its parentage. Think steak!!!
- Two Shades of Red
Our Bordeaux style blend of Merlot and Cabernet Franc wines. Features aromas of black cherry, blackberry and plum. Just the right balance of fruit and tannin makes this wine a very versatile wine when it comes to food pairings.
- Cabernet Franc Bronze medal winner at the Indy International Wine Competition
A medium body, fruity wine with well balanced tannins. Earthy aroma with a hint of smoke. Notes of black cherry and plum with a spicy finish. It pairs well with beef, pasta with red sauce, sharp cheese and chocolate.
- Pinot Noir
Our Pinot Noir comes from a Lake Michigan Shore vineyard and is a light red wine which is well-suited to pair with poultry, beef, fish, ham, lamb and pork.
Riesling is a white wine that presents aromas of apple, peach and pear with delicate floral undertones. Our semi-sweet Riesling goes well with a large variety of foods but really excels when paired with spicy fare.
Traminette is a white wine made from a hybrid grape bred by Cornell University to survive harsh mid-western winters. This hybrid grape, produced from Gewurztraminer and J.S. 23-416 has a fragrant aroma and a floral taste. Traminette has a spicy fruit characteristic with nice citrus overtones. Our Traminette is a semi-sweet wine that is wonderful with turkey, chicken, pork and Asian cuisine. On November 24, 2009, the Indiana department of agriculture, tourism office and the Indiana Wine Grape Council rolled out Traminette as the state’s “Signature Wine”.
- Bella’s Trio
A delightfully sweet white wine blend of Seyval Blanc, Riesling, Traminette and Peach wine.
- Seyval Blanc Bronze medal winner at the Indy International Wine Competition
A French hybrid varietal that produces a white wine that has subtle aromas and flavors of citrus fruits. Our Seyval Blanc is a dry wine that is excellent with grilled chicken, spicy foods and all by itself.
Our Chardonnay is a full-bodied and un-oaked semi-dry. It has a crisp fruitiness of apples, pears and citrus. It pairs well with poultry, pork, seafood, guacamole, garlic, salads or curry dishes.
- Cherry Silver medal winner at the Finger Lakes International Wine Competition SOLD OUT
This cherry wine is produced from both our own and Michigan’s Montmorency cherries. It has a hint of cinnamon and cloves and a sweetness that is perfectly balanced by the fruits natural acidity.
- Apple with Cherry Juice Bronze medal winner at the Indy International Wine Competition
A delicate blend of apple and cherry with just a hint of cinnamon.
- Red Sensation
A sensational sweet red wine produced from a blend of hybrid red grapes. This wine is excellent with chocolate desserts.
- Make Me Blush
This wine is a blend of Concord and 3 white wines that come together to form pleasure in a bottle. A very well balanced blend of sweetness and acidity.